2008 Fees
The season fee of $120.00 equals $6.00 per market day for a 20 day market season.
| Selling Space |
|
Season Vendor (paid in full) |
|
Daily Vendor (paid weekly)
|
|
| 1 10x10 space |
|
$120.00 |
|
$15.00
|
|
| 2 10x10 spaces |
|
$240.00 |
|
$30.00
|
|
The
Season Vendor fee is due in two installments or in one lump sum.
If paying in two installments, $60.00 is due on May 3, 2008
and the remainder
$60.00 is due on May 31, 2008. If you do not
pay the Season Vendor fee by May 31st, it will be assumed that you are
a Day Vendor and will pay $15.00 per market day regardless of
the number of days you participate.
Day Vendors pay the day rate fee for the size space they rent. Day vendor fees are
due at the beginning of the market day, no later than 9:00am.
Reporting Market Day Receipts:
Vendors must submit weekly gross sales figures, rounded to the nearest dollar to the
Market Manager. If a vendor sells in more than one category (agricultural, prepared
foods, artisan) please indicate the different sales totals and submit separately.
These figures are confidential. They are very helpful in tracking sales and how
profitable the market is on a whole. Season vendors can submit the gross receipts the
following week. Day Vendors need to submit their gross receipts at the end of the selling day.
Please make checks payable to Christina Mead, Market Manager, and
return all completed
registration forms and fees to Christina Mead.
If you have any questions, please
contact Christina Mead.